How to make Cilok Bandung

Delicious Cilok 

         cilok is typical food bandung, cilok currently very popular in many regions because it tastes good, tasty when eaten and the price is very cheap, very chewy texture cilok makes the tongue become addicted to eat it again and again .


         if you're curious to try it came to the city of Bandung, or you can make in your home. I will share the recipe for you.

ingredients:

1. Hot water
2. 200 grams of wheat flour
3. 200 grams of starch
4. 400 milli water
4. 2 scallions, minced
5. 2 garlic. puree
6. 1/4 pepper
7. 1 bouillon powder
8. 1 spoon salt

ingredients for the peanut sauce:

1. enough water
2. 150 grams of peanuts
3. Salt to taste
4. 1 tablespoon of granulated sugar
5. taste

manufacture of peanut sauce:

peanut puree and mix with sugar, vinegar, salt and water and mix evenly. then heat for a moment so that the dough thickens.
how to create:
1. Mix the flour and cornflour until evenly distributed.
2. sliced ​​leek and garlic puree
3. then mix No. 3with number 1
4. The water input to taste, mix the broth powder, pepper, salt, heat the water
5. if the water is hot pour a little water into dough
6. then shape the dough round
7. boiled water until hot, then enter the already rounded dough cilok
8. If cilok own float means mature
9. then drain
10. You can also fry last cilok


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