how to make beef stew

how to make beef stew

                     how are readers faithful about food, now I will share the recipe how to cook processed beef also beef not only can be cooked into rendang course but it can be made beef stew that is very tempting in the mouth, if you want to cook beef stew for all members My family will share a recipe that is very easy.

materials and seasoning recipe delicious beef stew

1. The main ingredient needed is 500 grams of beef. Nicer part has inside, but the other part is also not a problem anyway. Boiled briefly to remove impurities and residual blood.

2. Onion local medium-size large as 8 pcs. Peeled before use.

3. The Red Tomato Fruit size as much as 1 pcs. Rinse before use.

3. red chilly  fruits of approximately 5 pcs.

4. Ginger is already cleaned and peeled approximately 4-5 cm long.

5. Pecan approximately 3 pcs.

6. approximately 2 stalks lemongrass.

7. Merica smooth or powder as much as half a teaspoon.

8. Cloves approximately 5 pcs.

9. Pala fine powder or nutmeg approximately half a small spoon.

10. Table salt iodized approximately 1 teaspoon.

11. Ketchup Sweet Lumpy approximately 100 ml. Select who really lumpy so that the results are legit.

12. Clean water for broth approximately 1.2 liters.

13. A little cooking oil for sauteing spice marinade.

How to create a recipe Braised

1. Cut the beef of the desired size. Do not be too large to be more pervasive spice marinade.

2. Prepare a pot and fill with water. Boil the meat that had been chopped above.

3. While waiting for the meat is tender, puree onion, tomatoes, nutmeg, ginger,

4. garlic and tomatoes to spice stir.

5. Set up the frying pan and put some oil to taste. Enter the above seasoning spice that has been refined and saute over medium heat. Stir stir briefly until fragrant smell.

6. Enter the lemongrass, clove, nutmeg, pepper and salt to stir above. 7. Stir stir again until all ingredients are well blended.

8. Remove the bacon and drain. Enter into the meat and stir stir stir briefly until well blended.

9. Insert the meat and seasonings stir back into the broth stew. 10. Stir stir until the meat is really tender.

11. Add salt and sweet soy sauce. Stir again until the meat is really tender.

12. Taste and add salt and soy sauce if needed. Make sure the meat was really tender and the cooking water has been depleted.