Satay Recipe How to Make Scrambled Egg Roll
Afternoon around the house is often through the satay seller of sausage and egg wrap. Incidentally my nephew do not really like to eat eggs, but if made satay as he likes. Then I noticed how the elder brother how this makes artisan egg and do not try to practice at home. Several failed attempts, it seems easy but it does not fit can try yourself wrapped around the egg. However, after 3 attempts finally know the secret, and it turns out so easy. Now that so often make satay egg wrap itself create nephew and for snacks. And avoid unhealthy snacks.
the egg is a food that can be processed into a wide variety of food was very tasty and one of them is satay egg rolls, satay egg roll was very Favor once, and is suitable for children, curious about the what Recipe How To Make Egg Roll Sate which favors this , Come let's read on the article until the end where the recipe will be Mom found below:
Materials Used In How To Make Egg Roll Sate:
• Skewers
• Salt
• Pepper
• 1 egg
Ways To Make Egg Roll Sate:
• Sprinkle eggs with salt, pepper, and flavorings if desired, then beat the eggs until frothy wear spoon
• Then prepare puncture satay for rolled or wrapped eggs
• Heat oil (not too hot). Because if it is too hot, the eggs mature and the trigger will be difficult for twisted or coiled
• Pour 5 teaspoons egg into a frying pan that has been filled with oil that is hot enough, then immediately rolled wear puncture satay. Puncture satay played on egg frying in a pan.
• Then dip the eggs that have been rolled into the remaining beaten egg, then fried again until cooked. then drain
• Serve skewers egg rolls together chili sauce if you like
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