Thursday, January 07, 2016

how to make gado - gado



how to make gado-gado















         When compared with a hodgepodge of other recipes, recipes hodgepodge betawi actually not too different from the recipe hodgepodge in general. Snack this one is derived from the Betawi ethnic group who live in the area of Jakarta. Hodgepodge consisting of vegetables watered by peanut sauce. Usually vegetables used are bean sprouts, cabbage, spinach, squash, and so forth. Hodgepodge into one typical Indonesian food into traditional culinary icon.




        

             Gado-gado is a Chinese Peranakan food that mimics the Dutch menu. The peanut sauce characteristic of hodgepodge. There are various versions of a hodgepodge. But the average has the same taste the fresh flavor of boiled vegetables and savory peanut sauce. Here are recipes hodgepodge betawi those of you who want to try to make in rum.




Materials Gado-gado Betawi:


        In order hodgepodge betawi more enjoyable, then you should make the peanut sauce rather than taking an instant. Thus the hodgepodge of materials to be divided into two, namely the material content and dressing materials.


      Material contents:

1. Kubis as much as 150 grams of sliced small
2. Spinach 175 grams
3. Cucumber as much as 200 grams of sliced small
4. Bean sprouts 175 grams
5. Boiled potatoes 300 grams of sliced diced
6. Nuts length of 200 grams
7. Know as much as 300 grams of fried yellow sliced and diced
8. The poached eggs split into two
9. Crackers and chips
10. Onions fried



Sauce ingredients:

1. Cayenne 4 units
2. Cayenne 4 units
3. Brown sugar as much as 4 tsp
4. Terasi burn as much as 1 teaspoon
5. Water as much as 1.5 tbsp tamarind
6. Salt as much as 2 tsp
7. Peanuts as much as 175 grams of finely ground
8. Walnuts as much as 175 grams of finely ground
9. sweet soy sauce
10. Water 750 ml


How to Make Gado-gado Betawi:

1. Boil all the vegetables until tender and then drain.
2. Puree red peppers, shrimp paste, cayenne pepper, salt until smooth. Then enter the walnuts and peanuts.
3. Add tamarind water, water, soy sauce, and brown sugar. Mix until smooth then cook over the face until boiling. Wait until cool.
4. Prepare a plate then order vegetables, potatoes, tofu, and eggs. Then pour the peanut sauce on it. Sprinkle with fried onions and give extra crackers and chips.

Did not take long to make a recipe hodgepodge betawi this, good luck










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