Traditional Food Indonesia: how to make chicken noodles

how to make chicken noodles

chicken noodle recipes are tasty and delicious easy to make at home. Who does not know the culinary phenomenal as chicken noodle ?. Chicken noodle is one that has many culinary enthusiasts. The reason is quite simple, it tastes good and delicious broth to make anyone want to eat. Besides chicken noodle also enjoyable at any time and anywhere, whether in the rainy season or dry season. One characteristic of chicken noodle namely brown chicken that were put on the noodles and equipped with appendages such as meatballs and crackers bulb dumplings.

How to serve chicken noodle can be added with mustard and boiled eggs, so it will make chicken noodle is much more enjoyable, or you can also add a claw at the time served. How to make chicken noodle is not difficult, it can even be said to make chicken noodle itself quite easily. In addition to the material is very easy to get, and how to cook it also does not require a long time.

Therefore, for mothers who want to try to make yourself at home, can follow step by step recipes and how to make chicken noodle following:

CHICKEN NOODLES BASIC INGREDIENTS:

½ kg of wet noodles or dried noodles, boiled
350 grams of chicken wash, cut into small squares
Leaf mustard to taste, boiled
3 scallions, sliced
150 ml chicken oil
150 ml soy sauce
3 tablespoons soy sauce
2 tablespoons soy sauce english
Flavoring to taste
Fried onion to taste

Softened SEASONING:

5 spring onions
4 cloves garlic
4 grains of walnut
3 cm ginger
2 cm turmeric
1 teaspoon coriander

HOW TO MAKE A CHICKEN NOODLES:

1. First saute the ingredients that have been smoothed until fragrant and discolored, then enter the chicken pieces that have been cut into small pieces and stir until the chicken cooked and the flavors mingle perfectly.

2. Then add enough water or according to taste allow it to boil and cook the chicken, then give soy sauce, soy sauce, soy sauce english, and flavorings to taste, then stir until blended.

3. Then remove and drain chicken that has been cooked and put in different places.

serving method :

Enter the chicken oil into a bowl, then add the noodles have been boiled before.

After that put the pan-fried chicken that has had over the noodles, add the sauce according to taste, then add mustard leaves, chives and fried onion to taste.

Chicken noodle ready to be served.