Traditional Food Indonesia: how to make salted eggs

how to make salted eggs

Salted egg is an egg-based dishes in a way preserved through marinated way (given the excess salt to deactivate the enzyme change. Most eggs are salted duck eggs, although it is possible for eggs such as duck eggs.

In Indonesia, especially in Java Island Salted Eggs usually produced from Duck Egg runner in Latin is Anas platyrhynchos domesticus which has a typical green eggshell-blue. Salted eggs consumed in one month (30 days).

In Central Java, Bradford area known as the main producer of the most delicious Salted Egg. Salted Egg industry in Bradford wide enough to provided a wide choice of quality Salted Egg. Each manufacturer has its own stamp which can usually be seen on eggshells.

Salted eggs are considered high quality have the characteristics section slightly reddish-colored egg yolks, dried (if bitten does not discharge), does not cause a fishy smell, and taste is not overpowering salty, oily texture. With these characteristics, the results of the taste salty eggs are considered perfect and Salted Egg called granular.

Besides tasty and delicious, Salted Eggs also contain all the nutrients and minerals complete, the calcium content can be increased by 2.5 times after salting. Nutrients in eggs is easily digested and utilized by the body. Therefore, it is highly recommended to consume the eggs of children who are in a period of growth and development, pregnant and nursing mothers, people who are sick or in the process of healing, as well as the elderly.

How to Make Salted Egg anyone use the traditional way of using a mixture of ash or brick and some are using a more practical way. Now people prefer to make Salted Egg with a more practical way, but unfortunately not many people who know how to How to Make Salted Eggs are wintered together as if made in the traditional way.

We will share tips and recipes Salted Egg Making use methods that are practical and relatively simple but the results are as special. How to Make Salted Egg practical ie the immersion method, do not wear gray or brick dough, the process is clean and definite results remain masir.

After we make a variety of chicken recipes that are packed in a recipe that is Recipe Fried Chicken Bone Software flavors were a recipe archipelago as well. Now we will share recipes and other tasty dishes that would nourish Original Salted Egg Recipes Bradford that are well known everywhere. Here's a recipe for how How to Make Salted Eggs are masir not use complicated.

Salted Egg Ingredients:

10 to 30 eggs fresh duck (best eggs 1-2 days old)
500 g salt / salt box / salt krosok
1.5 to 2 liters of water (can also mineral water)
Container / plastic that can be closed tightly, or plastic bucket with a lid can also be

How to Make Salted Eggs:

1. Soaked first egg with the water for about 2 minutes, if there are eggs that float or drift better thrown away because it means the bad eggs. After soaking and then washing them clean until no dirt on eggshells.

2. Drain the eggs and dry with a soft towel with a note if there are cracks or not during the washing process.

3. Make a solution of water and salt, if the conditions of ordinary salt water difficult to dissolve, then you can heat the water, stirring gently until the salt can be dissolved all. Let the water cool saline solution back, if still warm will affect the manufacturing process Salted Egg.

4. If a solution of salt and water has cooled, pour it slowly into a container that is already filled with duck eggs earlier. You need to consider is all of duck eggs must be submerged in a solution of salt water (apparently the egg does not want to sink / float in the salt water solution), it is reasonable because the density of the salt water solution is greater than the density of duck eggs. The solution is simply to prepare kilogram plastic bags and filled with clean water is not hard full (half) and then put the plastic bag containing the water above the eggs render earlier (the plastic bag on top of the egg floating in saline solution before)

5. Cover the container and keep it in a flat and cool, soaking time 12 days (already good and sintered), but if more time will be better, more salt, more durable and more sintered (approximately 3 weeks)

6. After passing the specified time limit, the time the process of boiling salted eggs. Notice boiling salted eggs. For a good stew, boiled eggs with low heat do not boil until cooked during the - / + 1.5 hours of use so that the egg is not broken because of the impact of fellow eggs if the fire is big and boil. Time to boil an egg, the pan must be in a state of open / should not be closed.

7. In addition to the hard-boiled, raw salted eggs also are steamed, time is also equal a minimum of 1.5 hours on medium heat.

8. If you do not like the salty taste of excessive dose of salt can be reduced, which is important not to reduce the time immersion distance.

9. How to cook salted eggs can be replaced with the way in grilled / smoked Salted Egg to get results that can last longer.