Layer cake is one of the snacks or traditional foods favored. This cake is one of the classic wet cake is very tasty. In addition has a sweet, moist cake also has a very chewy texture. Layer cake is a cake that is often found in the market, especially the traditional market and a pastry shop. This cake has a colorful attractive so that it can make children become like. Not only for children, because this cake is very suitable to be consumed by anyone for that love. Here is the process of making a layer cake chewy rice flour.
Material :
1. 350 grams of white rice flour
2. 350 gr sugar
3. 1 teaspoon salt
4. 125 g of corn starch
5. 1.5 liters of coconut milk
6. food coloring to taste
7. 2 pieces of pandan leaves (washed)
How to Make a Rainbow Layer Cake Rice Flour:
1. coconut milk boiled with pandan leaves and salt over medium heat, stirring constantly so as not to break, wait until boiling
2. prepare a container and then fill in rice flour, corn starch and sugar mixed into one
3. Pour coconut milk that has been boiled into the flour mixture and stir
4. the dough into pieces (depending on how many colors are used)
5. after the dough is divided then put colors on each piece of dough, stir until well blended
6. langseng reheat on the stove and then insert a layer of color mixture into the pan, wait until half cooked
7.then enter it again the next color (do repeatedly until complete and mature)
8. layer cake cut into slices and serve on a serving plate
It turned out to make a good cake does not have to require materials that are difficult and do not need to pay too much. Due to the recipe and how to make Rainbow Layer Cake Rice Flour requiring less material and less time is needed.
