How to Make Delicious Savoury Lotek

How to Make Delicious Savory Lotek

                 Lotek is a West Java traditional cuisine made of a mixture of several kinds of vegetables are boiled and sprinkled with chili and peanut sauce. A glimpse of this cuisine is similar to hodgepodge but very dominant in vegetables in cooking.

                     Lotek cuisine is certainly not included in the present row alias cuisine has existed since long, but the delights of cooking still exist today. For you vegetarians can opt for a lotek cuisine dish lunch menu or dinner you. The way of presentation is not so complicated, with a delicious savory recipes lotek below you can easily serves lotek at mealtimes you and your family. Consider the full recipe below.

Lotek prescription Sundanese

Ingredients Lotek

• Beans, 150 gr (Chopping per 2 cm)
• Beans, 75 g (Chopping per 2 cm)
• Potatoes, 125 gr (diced)
• Carrots, 1 pc (peeled, cut into small)
• Kale, 1 bunch (siangi)
• Cabbage, 4 bay (thinly sliced)
• Squash, 1 pc (peeled, cut into small)
• Fried onions

Peanut sauce or seasoning ingredients Lotek

1. Fried peanuts, 100 gr
2. Powder, 3 cm
3. Cayenne pepper, 2 pcs
4. Acidic water, 1 tbsp
5. Salt, 1 tsp
6. brown sugar, ½ tsp
7. Boiled water, 100 ml
8. favorings, 1 tsp

How to Make Peanut Seasonings Lotek

                        Rinse the potatoes, carrots, kale, cabbage, beans, squash and beans, then boil until cooked and set aside.
Blend all ingredients peanut sauce, mix the fine material with acidic water and boiled water. Then put the vegetables that have been boiled in peanut sauce, stirring until evenly mixed. Prepare a serving dish and keep lotek on it. Lotek ready to eat along with warm rice or rice cake.
That's the ingredients and how to present the dishes lotek Sundanese,traditional food west van java