How To Make Sop Buntut

        oxtail soup recipe even more special with the family enjoyed the taste is very tasty because the ingredients are very fit and strong, for best results seasoning used must be in accordance with the amount of water is not so much material, I will give a special recipe of making oxtail soup.

I will share a recipe on how to make oxtail soup:

Material :

1. 1 kg oxtail, cut to taste

2. 2000 milliliters of water

3. 2 tablespoons of oil for frying

4. 3 potatoes, cut into small / dice

5. 4 carrots, peeled, cut into ½ centimeter

Oxtail soup seasoning:

a. 1 teaspoon ground pepper

b. 1 whole nutmeg, crushed

c. 6 cloves garlic, crushed

d. 5 pieces of cloves

e. sugar, to taste

f. salt to taste

g. 1 red tomatoes, chopped (coarse)

h. 2 centimeters cinnamon

i. Beef flavor seasonings

Supplementary material :

1. fried onions for topping

2. 1 stalk celery, thinly sliced

3. 2 leeks, thinly sliced (better use white part only

Lime sauce crackers

How to Make Beef Oxtail:

1. Wash cows, boiled in water menidih ± 10-15 minutes, discard the water.

2. Prepare the other pot with boiling water and then enter the tail, put cinnamon and cloves.

3. Cook until the water is reduced to ± 1.5 liters, turn off the stove.

4. While waiting for the cold, crushed pepper, salt, nutmeg and garlic, then sauté over a frying pan until fragrant. lift.

5. Boil the back tail, stir-fry seasoning enter into it. Stir, then enter the same sliced potatoes and carrots, wait until cooked / soft

6. Add the sugar, salt and flavoring to taste, stir again until smooth. Lift.

7. It's finished, ready to take the next poured into a serving bowl, add tomatoes, leeks, celery and onions fried.

8. Enjoy a moment in the warm soup with extra sauce, soy sauce and orange