Assorted Corn Recipe Seasoning
One of the most delicious snacks to be enjoyed at night and during cold weather is grilled corn. Especially when enjoyed in romantic moments with friends, hanging out with friends and moments of the most fun to eat corn is when welcoming the new year, mountain climbing and other cold moods for example, when the rainy season.
Recipe Spicy Sweet Corn Powder Cheese
Materials and Seasoning Spicy Sweet Corn Powder Cheese
a. 10 pieces of sweet corn
b. 6 tablespoons liquid margarine
c. 4 tablespoons honey
d. 2 tablespoons ketchup
e. 4 tablespoons chili sauce
f. 150 grams of cheddar cheese, the grated
A. How to Make Roasted Corn Spicy Sweet Cheese
1. Peel the corn husk and clean all the hairs were still attached, wash thoroughly and drain.
2. Create a flavor of the batter mix ingredients above except the cheese mix well.
3. Brush the corn with seasoning mixture and then grilled over coals / charcoal (shell) while in the oil back and forth, back basting again with spice mixture that does not burn and flavors mingle perfectly.
4. Upon looks cooked, remove and serve with a sprinkling of grated cheese on top.
B. Spicy Sweet Corn Recipes Specials
Materials and Seasoning Spicy Sweet Corn Specials
a. 12 pieces of sweet corn were peeled and cleaned skin and fur
b. 6 cloves of garlic, which is already in finely chopped
c. 4 tablespoons chili sauce
d. 100 grams of tomato sauce
e. 2 tablespoons granulated sugar
f.100 grams of margarine, which already melted
How to Make Spicy Sweet Corn Specials
a. Create average spread by way of stirring the garlic, chili sauce, tomato sauce, sugar, and margarine.
b. Brush the corn with herbs and roasted corn smear while smeared with a smear until the spices to infuse, do the process repeats until completely cooked corn
Recipe Sweet Salty Spicy Roasted Corn
Materials and Seasoning Corn Sweet Salty Spicy
a. 10 pieces of sweet corn are peeled and washed clean
b. 3 tablespoons butter
c. Chili sauce to taste
d. Water salt to taste
How to Make Sweet Salty Spicy Roasted Corn
a. Oles / corn coat evenly with butter and grilled over coals coconut shells. Alternating flat roasted corn until then dip into salt water and back while in basting grilled with chili sauce.
b. Wait flavors mingle and corn cooked and serve immediately while hot.
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