How to Create a Recipe Bika Ambon!!!

        Definitely friends Baking Recipes Bika thought that this one came from the city of Ambon. It can not be blamed for Bika Ambon Cheese Cake Recipe Practically the Right as it was from the city of Medan does contain the word city that became the capital of Maluku. On its basis, how to make the recipe Bika Ambon Terrain Grilled or Steamed same. Many mothers and young women who complained of the difficulty of making this cake is wet one. Most of them failed to make the recipe Bika Ambon out of his hole perforated like a honeycomb and the final results of its bantet so decimate its delicacy Bika Ambon. In addition to How to create and materials Cake Recipe Bika Ambon, here I will give you some tips and secrets that is usually used by the Chef to create a Recipe Bika Ambon Practical soft and tasty. Now we are heading to materials and practical way of making below.

          Ingredients Recipe Bika Ambon Medan

1.  Main Ingredients must be prepared Sago Flour is 300 grams and 100 grams Flour commonly used to make bread (medium protein content). For her brand, depending on taste.
2.  200 milliliters of Coconut Water is taken from Fresh Coconut
3.  11 grams of instant yeast for developers
4.  600 ml coconut milk. Better at using the original milk taken from the old coconut fruits. Use the thick coconut milk its course so that its yield is more legit.
5.  15 large grains to 18 grains smaller Chicken Egg. Separate the egg whites of her and the egg yolks take  wrote.
6. small scoop or teaspoon vanilla and salt.
7. 450 grams of sugar white sand. Do not use the yellow colored sugar rather dark, because the finished result will be the smell of sugar cane.

How to make Cake Recipe Bika Ambon Practical Terrain

1. Take a medium sized container. Mix 100 grams of wheat flour and yeast. Stir until the ingredients are mixed perfectly.
2. Enter little by little 200 ml of fresh coconut water into a place in step 1 while still in the mix slowly. Make sure all three ingredients are blended and no lumps of flour. Let stand a minute or approximately 14-16 minutes while you prepare the other ingredients.
3. Take another container size larger. Enter 400 grams of sugar, 1 teaspoon salt and vanilla. Mix all ingredients using a spatula. Enter one by one while in the mix 15 eggs into the container to two. Stir until all ingredients are mixed perfectly.
4. Then take the dough ingredients in the first container that has been allowed to stand for approximately 15 minutes. Mix to a dough in a second bowl. Stir until smooth and add 300 grams of flour Sago bit by bit take remains in the mix.
5. Take 600 ml thick coconut milk her, put a little in the dough while still in the mix. Please note that the process of stirring and mixing all the ingredients above can blend perfectly
6. To make sure all the ingredients mixed, strain the mixture using a kitchen sieve.
7. Let stand for about 2 hours so that the results of his own cakes Bika Ambon and later expands out its honeycomb shape.
8. Preheat oven.
9. Take another pan or mold and rub a little oil to prevent the cake from sticking to the pan
10. Enter all the last batter that is filtered over into the mold. For perfect results, which must be considered is the dough does not need to stir again. Simply pour into the pan
11. Having considered the oven is already hot enough, put the pan into it. Use medium heat and leave the oven door open slightly. Just to distribute heat in it. If the doors are open, it is feared the cooking process Bika Ambon his field longer and the result is not perfect.
12. Bake about 7-13 minutes until golden brown outer skin color.

How do friends? It turns out a way to make her cakes Bika Ambon Medan practical and easy right.