traditional food west Java

how to make tempeh combro soft and crunchy contents

 want to know how to make the content combro tender and crispy tempeh? Let's look together, this traditional cake can krasikan mother with a spicy flavor.

Well usually combro was identical to oncom is in, but this time I will make the berdeda fersi, the contents will be replaced with tempeh. Speak of tempeh, since antiquity has become one of the dishes that should not be abandoned, if no soybean meal  tasted bad.
   
       Whether most women already know combro? yes .. combro is food made from cassava is grated and flavored simple rustic style and clenched round elongated, well combro stuffing was filled with spicy tempeh stuffing therein, this batter then fried until golden.
       The presence or start a famous pastry precedence has been since the days of the ancestors of Indonesia, the origin of the food was delicious and populist is derived from western Java. This is because where oncom the stuffing combro are produced there.


     Although derived from western Java in other regions does not mean the food is not famous. foe example in the area of Central Java, jue made from grated cassava, plus grated coconut given a little spice is better known as slendem or undeng-undeng arguably the twin brother combro but it just different

          If java is usually only a slice of brown sugar and a little grated coconut, this course can help  mothers to continue to be creative and try to make them right? No need to worry because I will gladly split the stuffing combro tempeh recipe that is tender and very delicious.
        Immediately, yes we see together

Time to make a cake

• 15 minutes for memersiapkan material

• 30 minutes ubtuk cooking

Equipment

1. container

1. tablespoon

1. teaspoon

1. Fry pan

leather combro

• 700 grams of cassava, grated

• 150 grams of potatoes, grated

• 2 stalks scallion, finely sliced

• 1 tablespoon salt

• 100 grams of grated young coconut (not too young)

• 1 teaspoon pepper

• 1 teaspoon sugar

Ingredients for stuffing combro

• 300 grams tempeh, steamed and crushed half rough Combro cayenne pepper to the content or to taste

• 2 tablespoons oil for frying

• 4 sprigs basil, take leaves, cut into rough

Spices that are to fill combro:

• 4 cloves of garlic

• 5 pieces of red chili sauce

• 10 grains of red chili sauce

• 1 vertebra kencur

• 1 teaspoon salt

• 1/2sendok eat sugar

• 1/2 teaspoon bouillon powder (to taste)

Few tips that combro tender:
1. Now for the results of the tender combro we should squeeze sisngkong already shredded, thrown away the water, then add the grated potatoes slightly and not fried with great fire
2. Should we use the frying pan is better than the hollow from the data, because it does not need too much oil to make combro in oil.

How to make a tasty tempeh combro contents
a. Make the contents scombro
1. Heat oil in a skillet, saute the ingredients until smooth until fragrant and ripe, tempeh entries already in puree, stir-fry using low heat until all ingredients are well blended, do tempeh stir-fry until slightly undercooked
2. Put the basil, then stir and saute until wilted basil, taste the tastes and lift.
b. Make the dough combro

1. Take About a 400 gram grated cassava, put into a bowl and add about 300 ml of water, stir and squeeze until the water runs out menggyakan milk strainer, discard the juice.

2. Put cassava that is filtered into a large bowl, add the remaining portion of grated cassava are squeezed, parutn potatoes, grated Kalapa, salt, and pepper and sliced ​​onions, stir all ingredients until blended,

3. Take about 1 tablespoon of food dough, flatten ditelapak hand, put up a teaspoon of dough in the center of the dough, add a grain of cayenne pepper if you like, cover the dough premises cassava dough, press with palms so solid.

4. Shape the dough into an oval. Put the dough has been formed in the tray and do the rest of the dough

5. Take a frying pan and then heat the cooking oil rather a lot over the fire sedeng. Goring combro by way all parts of drowning, until golden brown

Suggestions presentation:
Soybean cake isisna combro most delicious eaten very warm with family harmony at home.