Recipe Making Potato Donuts Super Soft and Soft

Recipe Making Potato Donuts Super Soft and Soft

              Recipe how to make potato cake donuts - Donut is a food that is not foreign to our ears. Round and has a hole in the middle of the ring-shaped at first glance are the hallmark of this food. The donuts are generally made from wheat flour only, but there is also a variety of other by adding potatoes to the dough.

                Then how to make potato donuts? Here recipe how to make donuts you can do right now in the kitchen. Oh well, try also no less delicious recipes, the recipe how to make pancakes super simple but delicious.

         Materials needed :

1. 1/2 kg of high protein wheat flour
2. 4 grain eggs
3. 1/4 kg of potatoes
4. 1/4 kg of butter
5. 11 grams of yeast
6. 1 tea spoon of salt
7. 4 tablespoons sugar (optional)
8. 3 tablespoons of full cream milk powder
9. 1 teaspoon baking powder
10. 1/2 cup water about 100 ml
11. Right amount of Ingredients for the topping:

• 100 grams Dark Chocolate Cooking (DCC) or 1 chocolate bars
• 2 tablespoons margarine
• Meses flour or sugar to taste

How to Make Potato Doughnuts

Cut potatoes into pieces, then boiled until cooked.

Afterwards, puree with mashed or blended way. Make sure the potatoes completely smooth evenly

Enter the flour, sugar, milk powder, yeast, eggs, baking powder and mashed potatoes that had been earlier. Then stir about 20 minutes.

Stir the dough using a mixer until smooth half then let stand for 30 minutes until the dough expands.

Avoid mixing yeast, butter, and salt together because it can cause the dough does not expand and seemed stiff.

Subsequently add salt, butter, and water and stir until completely smooth. Stirring about 10 minutes long.

                  Kalis is a condition in which the dough is not sticky to the touch and supple. But for somewhat different donut dough. Although it's been really smooth, donut dough remains sticky because there is a mixture of potatoes.

                 Then divide the dough into pieces and let stand for 15 minutes so the dough is really expanding.

After that, form the dough like donuts in general that there is a hole in the middle. You can also form a dough according to your taste.

Pour the oil into the pan, then fry the dough donut in low heat until the color turns brown. Use tools such as chopsticks when frying donuts in order to get a perfect circle in the donut hole.

                

                      For good results, fry on low heat with a lot of oil that sank donut half and the bottom does not touch the bottom of a frying pan.

         

         how to decorate a donut

             If you want your donut tastier and interesting, you can sprinkle meses on it. For embedding meses donuts, you can do so in the following ways:

Sliced into small pieces using a knife brown beforehand.

Enter two tablespoons margarine and chocolate which have been sliced into small pieces before the nonstick skillet and cook until melted.

         Do not forget to turn off the fire, due to melt the chocolate with the fire burning conditions can make chocolate so charred.

                       Dip the top side of the donut into liquid chocolate before, then sprinkle meses on it.