Vegetable asem, typical food of Indonesia is quite known to many people, vegetables, tamarind usually spelled also vegetable nodes, this is because the sauce is translucent color such as white water, the process of making vegetable nodes is very easy, the material that is used quite easily in the can in a traditional market, now I will provide a way to make vegetable asem tasty and easy.
Material :
- Nuts 1 bunch length, short pieces about 3 cm.
- Sweet corn 2 pieces, cut into pieces.
- Peanuts 150 grams
- Chayote 2 pieces
- Galangal 3 cm
- Water 700 ml
- Tamarind 1 tbsp
- Brown sugar 40 grams
Ground spices :
- Red chili 3 pieces
- Onion 9 points
- Garlic 5 cloves
- Pecan 5 pieces
- Terasi taste
- Salt to taste
How to make :
1. Prepare the pan and enter the water and then boiled until the water boils.
2. Once the water is boiling, add the spices that have been in the puree before.
3. Then, in succession to include sweet corn and peanuts.
4. Next enter also squash and ginger, wait for about 4 minutes.
5. Finally, put brown sugar and asem java, wait about 5 minutes or until all the ingredients cooked.
6. Lift and vegetables ready to serve Javanese asem.
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